Big banks, trade fairs, and sterile skyscrapers: That’s the landscape that comes to mind when most people think of Frankfurt. And while it’s true that Frankfurt is Germany’s suit-filled business capital—nearly one in five residents works in the financial sector—the city has become increasingly cool, with ambitious restaurants in the red-light district and hipster-friendly boutique hotels popping up alongside old-school pubs that pour apple wine.
“In the late ‘90s a lot of creative people moved from Frankfurt to Berlin,” says James Ardinast, co-founder of Ima, one of the city’s most influential hospitality companies. “But in the last five years they have been coming back. The scene here is not as over-hyped,” he continues. “And the people here are a bit more hungry.”
That’s great timing, on Frankfurt’s part. With Brexit looming, the city is preparing to welcome 10,000 of London’s 25,000 finance professionals. They’ll join one of Europe’s most internationally diverse populations: Frankfurt counts residents from more than 180 nations, and it’s been steadily gaining 15,000 transplants per year since roughly 2013. For a city of just 736,000, it’s the type of hyper-accelerated growth that spurs construction and major international investment. To wit, companies such as Goldman Sachs Group Inc. and Morgan Stanley are scooping up office space in the city’s shiniest new towers.
Frankfurt’s city center. Photographer: Siqui Sanchez/Moment RM
Most of the banks, such as Deutsche Bank AG and Credit Suisse AG, have corporate headquarters in city center skyscrapers, but Frankfurt’s banking quarter, or Bankenviertel, isn’t a clearly defined neighborhood. Still, Frankfurt is an easy city to explore. It’s compact and highly walkable. Prioritize these areas and you’ll get a good lay of the land.
The city center: Newcomers who want to get their bearings should start by strolling down the Zeil, the longest pedestrian shopping boulevard in the country, which is lined with international boutiques, department stores, and cafes.
Classic architecture in Bahnhofsviertel.Photographer: ullstein bild/ullstein bild
Kleine Rittergasse, a charming street in Alt Sachsenhausen. Photographer: ullstein bild/ullstein bild
Alt Sachsenhausen: This centuries-old corner of the city, home to many of Frankfurt’s traditional apple wine pubs, is fast becoming a rival to the red-light district in creative energy. Until recently, the area’s charming, narrow streets, lined with timber-framed houses out of fairytales, was infested with cheap bars, chain shops, and even a Hooters. The last few years have welcomed several creative projects by visionary local developer Steen Rothenberger, from a photographer’s atelier and event space to a smart little hotel called the Libertine Lindenberg that’s built around a music-recording studio.
Despite all its modern draws, Alt Sachsenhausen still shines for its concentration of traditional apple wine bars. At such spots as Fichtekraenzi, the signature beverage is served out of ceramic jugs called “bembels.” It’s usually paired with local dishes like “Handkaese mit Musik,” a hockey puck-shaped dish of cheese, onions, and vinegar whose name translates, charmingly, to “hand cheese with music.”
The rooftop of the 25 Hours Hotel by Levi’s. Source: 25Hours Hotel
Frankfurt has its fair share of classic hotels, including Villa Kennedy and Hessischer Hof, but most of them could use more modern service and a thorough refresh. Stay instead at the more atmospheric properties mentioned below, which are all scattered around Frankfurt’s most vibrant corners. They’re ideal for visitors who want to get a taste of the scene, or newcomers looking to try a neighborhood before moving in.
Best for luxury seekers: The swankiest and best place to stay in Frankfurt’s Bahnhofsviertel is easily Roomers, a sexy urban property with a decidedly noir aesthetic. (Think reflective metallic surfaces, curvaceous leather banquettes, and crystal chandeliers.) Expect the type of jet set crowd that weekends in Ibiza or Mykonos; you’ll see them at the bar, sitting elbow-to-elbow in floor-to-ceiling, tufted banquettes. Check website for room rates.
One of the open spaces in Roomers’ lobby. Source: Roomers
Best for longer stays: Libertine Lindenberg feels like home. For some, it is: Several of the 27 rooms in the cozy boutique hotel in Alt Sachsenhausen are rented full-time. (To wit, property developer Steen Rothenberger refers to the property as a “guest community,” rather than a hotel.) On the top floor is an airy, light-filled work space and a communal kitchen with city views; there’s also an old-school recording studio in the basement, where local and visiting international artists can set up shop. As for the artsy aesthetic? It’s the work of creative director Kathi Kæppel, a Berlin-based illustrator who also made the quirky fabric collages in the lobby. Rooms from $120.
Michelin-starred Seven Swans put Frankfurt’s spotlight on high-end vegetarian fare.Source: Seven Swans
So you thought all the fun stuff was happening in Berlin? These fiercely creative spots will make you think again.
Chairs: Currently, the most-talked about restaurant in Frankfurt is Chairs, a tiny place where the almost dismally mismatched interiors (featuring vintage pieces from disparate decades) belie chef Dennis Aukili’s cutting-edge ambitions. Among the talented upstart’s signature dishes: grilled cabbage served with a warm egg yolk and celeriac baked in salt and served with a beautifully aged local cheese.
Stanley Diamond: Named after a legendary Mafia killer, this modern jewel box of a space has polished concrete floors, a sleek black marble bar, and a galvanized metal ceiling. Go for the excellent wiener schnitzel or roast beef with green sauce, two dishes that play up the restaurant’s French bistro-meets-Teutonic-gastropub vibes.
Seven Swans: This Michelin-starred vegetarian spot feels both eccentric and upscale, with 20 tables spread through a super-narrow, five-floor house on the Mainkai, across the river from Alt Sachsenhausen. The menu draws extensively on produce from the restaurant’s own permaculture farm outside the city; show up early for a drink at the adjacent Tiny Cup, where Sven Riebel, the city’s most respected mixologist, tends a closet-sized bar.
Bonechina: Nearly all 350 square feet of this intimate, speakeasy-style bar are covered in three-dimensional, diamond-shaped, Prussian-blue tiles—and there’s a literal elephant in the room. (An origami-inspired sculpture of one such pachyderm sits on the bar and doubles as a tonic-water fountain.) The drinks are less quirky, more classic, consisting mostly of such pre-batched, stirred classics as Negronis and Gimlets that you pour for yourself at a communal bar.
Pizzeria Montana, where the pies come with a side of punk.Source: Pizzeria Montana